Salient Features

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All products are Vegan and free from the following:

● Cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley.

● Crustaceans for example prawns, crabs, lobster, crayfish

● Eggs

● Fish

● Peanuts

● Soybeans

● Milk

● Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

● Celery (including celeriac)

● Mustard

● Sesame

● Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit

● Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta

● Molluscs like clams, mussels, whelks, oysters, snails and squid